Our first day in Hahndorf. We're set up in the now much improved Hahndorf Resort and one of the first things we did on arrival was to pick up some apple strudel from the German bakery. Today we experienced another ritual here in Hahndorf, the Wurst Platter and some German draft beer for lunch.
Always a great way to start the German experience here. From here we'll move somewhere a bit closer to Adelaide.
Saturday, October 14, 2017
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